Simple Way to Deep Fried Chicken Steak

Deep-Fried Green Beans

If the roux looks more greasy than pasty, just sprinkle in a little more flour.

Recipe Summary Deep-Fried Green Beans

Have a tough time getting the young ones to eat vegetables? Well they are sure to eat this fun and quick green bean dish. You can use them as a side or appetizer!!! I got this recipe from my sister-in-law that has 3 kids who aren't fond of veggies!

Ingredients | Deep Fried Chicken Steak

1 quart vegetable oil for frying

2 cups all-purpose flour

4 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 cup buttermilk

1 pound fresh green beans

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk together the flour, salt, pepper, and garlic powder; set aside. Pour the buttermilk into a shallow dish.

Thread the green beans onto toothpicks, making bundles of about 5 green beans each. Dip the green bean bundles into the buttermilk, then into the flour mixture. Shake off any excess flour. Fry in the hot oil until the flour turns golden brown, about 4 minutes. Drain on a paper towel-lined plate, and serve hot.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Deep Fried Chicken Steak

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 1 pound

TAG : Deep-Fried Green Beans

Side Dish, Vegetables, Green Beans,