Simple Way to Double Coated Fried Chicken

Candy Coated Pretzels

Take a bowl, add flour, black pepper, salt, paprika powder and soya sauce.

Recipe Summary Candy Coated Pretzels

Wonderful candied pretzel twists that your family and friends will enjoy.

Ingredients | Double Coated Fried Chicken

1 (20 ounce) package miniature pretzel twists

1 cup unsalted butter

2 cups dark brown sugar

½ cup light corn syrup

⅛ teaspoon salt

Directions

Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.

Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.

Pour hot mixture over pretzels; toss to coat evenly.

Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.

Info | Double Coated Fried Chicken

prep: 10 mins cook: 30 mins additional: 10 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Candy Coated Pretzels

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