Simple Way to Easiest Salad Greens To Digest

Digestive Biscuits

For people with sensitive digestive systems, this nutritionist recommends using some strategic techniques to make those foods easier to digest.

Recipe Summary Digestive Biscuits

Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.

Ingredients | Easiest Salad Greens To Digest

¾ cup whole wheat flour

¼ cup all-purpose flour

½ teaspoon baking powder

1 tablespoon rolled oats

4 tablespoons butter

4 tablespoons brown sugar

4 tablespoons milk

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.

Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.

Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.

Info | Easiest Salad Greens To Digest

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 1 dozen

TAG : Digestive Biscuits

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