Mom Moak's Chicken Noodle Soup
Nestle carnation evaporated milk, 8 can of 12oz.
Recipe Summary Mom Moak's Chicken Noodle Soup
Perfect chicken noodle soup recipe. Heavy cream can be used in place of evaporated milk, if preferred.Ingredients | Evaporated Milk Nz1 tablespoon vegetable oil1 onion, chopped2 stalks celery, sliced2 carrots, sliced4 (10.5 ounce) cans chicken broth4 baking potatoes, peeled and diced¼ pinch dried thyme¼ teaspoon poultry seasoning2 cups shredded cooked chicken2 cups egg noodles1 cup evaporated milkDirectionsHeat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. Add the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, about 15 minutes.Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, another 7 to 10 minutes.Info | Evaporated Milk Nzprep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Mom Moak's Chicken Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,