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Heinz&Reg; Classic Family Fajitas

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Recipe Summary Heinz&Reg; Classic Family Fajitas

Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce.

Ingredients | Family Dinner Clipart Gif

2 tablespoons vegetable oil

2 medium (2-1/2" dia)s onions, sliced

2 medium (blank)s sweet peppers, sliced

½ teaspoon salt

½ teaspoon pepper

1 pound ground turkey

2 cloves garlic, minced

2 teaspoons chili powder

1 ½ cups Heinz® Chili Sauce, Chunky with Sweet Peppers

2 tablespoons Heinz Tomato Ketchup

2 (10 inch) flour tortillas

1 ½ cups shredded old Cheddar cheese

2 cups shredded lettuce

⅔ cup low-fat sour cream

Directions

Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.

Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.

Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.

Twist 1: For meat variations, use ground chicken or lean ground beef instead of the turkey.

Twist 2: For a leftover solution, use leftover cooked chicken or beef for the ground turkey.

Twist 3: For warm restaurant-style tortillas, wrap the tortillas first in a clean damp tea towel, then in foil and warm in a 350 degrees F (180 degrees C) oven for about 5 minutes.

Twist 4: For spicier fajitas, use hot pepper sauce to taste.

Info | Family Dinner Clipart Gif

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Heinz&Reg; Classic Family Fajitas

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