Angel Food Candy
Delicious food, mostly nsfw during your lunch hour because you'll just be sad.
Recipe Summary Angel Food Candy
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.Ingredients | Food Coma Emoji1 cup white sugar1 cup dark corn syrup1 tablespoon vinegar1 tablespoon baking soda1 pound chocolate confectioners' coatingDirectionsButter a 9x13 inch baking dish.In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.Info | Food Coma Emojiprep: 20 mins cook: 30 mins additional: 25 mins total: 1 hr 15 mins Servings: 30 Yield: 1.5 pounds
TAG : Angel Food CandyDesserts, Candy Recipes, Chocolate Candy Recipes,