Simple Way to Fried Rice And Noodles Recipe

Fried Seafood Laksa Noodles

If you have a craving for rice noodles with a smoky flavour and smothered in a thick and luscious gravy (and you don't live in penang), try this recipe and you will not be do the same with the rice noodles.

Recipe Summary Fried Seafood Laksa Noodles

This is one of my favorite Asian recipes. It's fast and easy.

Ingredients | Fried Rice And Noodles Recipe

1 tablespoon vegetable oil

2 red onions, minced

3 green chile peppers, sliced

3 cloves garlic, minced

1 teaspoon crushed ginger

1 tablespoon light soy sauce

1 tablespoon ground white pepper, or to taste

salt to taste

7 ounces fresh prawns

1 squid, cleaned and sliced into rings, or more to taste

4 ounces fresh spinach, finely chopped

1 carrot, sliced

18 ounces fresh rice noodles, rinsed and drained

Directions

Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt; cook for 1 minute.

Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.

Info | Fried Rice And Noodles Recipe

prep: 30 mins cook: 10 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Fried Seafood Laksa Noodles

World Cuisine Recipes, Asian,