Chinese Five Spice Spare Ribs
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Recipe Summary Chinese Five Spice Spare Ribs
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!Ingredients | Gas Conversion Factors2 tablespoons soy sauce1 tablespoon white wine vinegar1 teaspoon sesame oil1 tablespoon honey1 teaspoon Chinese five-spice powder½ teaspoon minced garlic½ teaspoon ground ginger2 pounds pork short spareribsDirectionsCombine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.Info | Gas Conversion Factorsprep: 15 mins cook: 1 hr 20 mins additional: 4 hrs total: 5 hrs 35 mins Servings: 2 Yield: 2 servings
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