German Chocolate Cake I
This classic german chocolate cake features a rich and tender chocolate cake slathered in a coconut pecan how to make german chocolate cake.
Recipe Summary German Chocolate Cake I
German Chocolate Cake with brown sugar and coconut topping.Ingredients | German Chocolate Bundt Cake Recipe Using Cake Mix1 ½ cups cake flour1 cup white sugar½ teaspoon baking powder½ teaspoon baking soda½ teaspoon salt⅓ cup butter, softened⅜ cup buttermilk1 teaspoon vanilla extract4 (1 ounce) squares German sweet chocolate2 large eggs eggs⅜ cup buttermilk⅔ cup flaked coconut½ cup packed brown sugar2 tablespoons cream¼ cup chopped walnuts¼ cup butter, softenedDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square cake pan. Sift the cake flour, 1 cup white sugar, baking powder, baking soda, and salt together.Cream 1/3 cup of the butter or margarine. Stir in 3/8 cup buttermilk and 1 teaspoon vanilla. Blend in the flour mixture and beat with an electric mixer on medium speed for 2 minutes. Add the melted and cooled German sweet chocolate, eggs, and the remaining 3/8 cup buttermilk. Continue to beat at medium speed for another minute more. Pour batter into the prepared pan.Bake at 350 degrees F (175 degrees C) for 40 minutes. Cool in pan for 15 minutes then frost.To Make Frosting: Combine the coconut, brown sugar, cream, chopped nuts, 1/4 cup butter or margarine. Mix until of a spreadable consistency. Spread over top of baked cake. Broil 3 inches from heat until browned (about 3 minutes). Serve cake warm or cold.Info | German Chocolate Bundt Cake Recipe Using Cake MixServings: 12 Yield: 1 -9 inch square pan
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