Simple Way to German Chocolate Bundt Cake With Icing Inside

Chocolate Bundt Cake

He has always had a fondness for german i have seen a lot of blogger's photos lately with perfectly symmetrical glazing on bundt cakes.

Recipe Summary Chocolate Bundt Cake

This simple recipe makes a delicious chocolate Bundt cake.

Ingredients | German Chocolate Bundt Cake With Icing Inside

3 cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

½ cup unsweetened cocoa powder

1 cup butter, softened

½ cup shortening

3 cups white sugar

1 teaspoon vanilla extract

5 eggs

1 cup milk

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.

In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.

Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Info | German Chocolate Bundt Cake With Icing Inside

prep: 15 mins cook: 1 hr 10 mins additional: 35 mins total: 2 hrs Servings: 12 Yield: 1 - 10 inch Bundt cake

TAG : Chocolate Bundt Cake

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