Ginger Scallops
Sour cream ginger cake recipes from a cornish kitchen penryn.
Recipe Summary Ginger Scallops
By itself or served over rice, this dish is elegant but easy to prepareIngredients | Ginger Cake Recipe Hairy Bikers2 tablespoons thinly sliced green onion2 tablespoons butter1 large carrot, julienned2 tablespoons minced fresh ginger root½ cup white wine½ cup heavy whipping creamsalt and pepper to taste1 ¼ pounds scallops2 tablespoons butterDirectionsIn a medium skillet saute the green onions in 2 tablespoons of the butter. Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine. Once hot add the cream, salt and pepper. Cook, stirring frequently, over high heat until the sauce is reduced by half.Stir in the scallops and cook for 1 minute. Add the remaining butter and stir until melted. Serve.Info | Ginger Cake Recipe Hairy Bikersprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Ginger ScallopsSeafood, Shellfish, Scallops,