White And Gold Pizza
Flowers that would look spectacular in these floral bowls we offer wholesale bulk pricing on all our products and everything is available to the public.
Recipe Summary White And Gold Pizza
Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.Ingredients | Gold Compote Vases Bulk3 tablespoons olive oil, divided1 large sweet onion, thinly sliced, separated into rings1 pound frozen pizza dough, thawed1 large clove garlic, minced4 ounces PHILADELPHIA Cream Cheese, softened¾ cup KRAFT Shredded Mozzarella Cheese½ cup DIGIORNO Grated Romano Cheese½ teaspoon crushed red pepperDirectionsHeat oven to 425 degrees F.Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.Prepare as directed, using PHILADELPHIA Salmon Cream Cheese Spread and substituting 2 tsp. capers for the crushed red pepper.For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.Info | Gold Compote Vases Bulkprep: 40 mins cook: 20 mins additional: 20 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings
TAG : White And Gold PizzaTrusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,
.jpg)