Simple Way to Greek Tzatziki Sauce Recipe

Molly's Mouthwatering Tzatziki Cucumber Sauce

This light and creamy tzatziki sauce can be served as an accompaniment to other dishes, as a dip with fresh veggies and pita bread or as a topping for wraps and gyros.

Recipe Summary Molly's Mouthwatering Tzatziki Cucumber Sauce

I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. It was sooo good I was eating it by the spoonful! You can play around with adding a little more mayo or sour cream, as my measurements may not have been exact.

Ingredients | Greek Tzatziki Sauce Recipe

1 large cucumber, peeled and cut into chunks

1 ½ cups plain Greek yogurt

2 cloves garlic, minced

½ cup sour cream

¼ cup mayonnaise

salt and pepper to taste

Directions

Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture, being careful to not over-drain and lose too much of the fresh flavor.

Mix the cucumber, yogurt, garlic, sour cream, and mayonnaise together in a bowl; season with salt and pepper.

Info | Greek Tzatziki Sauce Recipe

prep: 15 mins total: 15 mins Servings: 22 Yield: 2 3/4 cups

TAG : Molly's Mouthwatering Tzatziki Cucumber Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Tzatziki,