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Over-Easy Egg Hamburgers

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Recipe Summary Over-Easy Egg Hamburgers

Loaded hamburgers topped with an over-easy style cooked egg. We serve them with Cajun-spiced French fries and coleslaw. Enjoy!

Ingredients | Hamburger Recipes Easy

1 pound ground beef

salt and ground black pepper to taste

4 slices bacon, or to taste (Optional)

4 large eggs

2 tablespoons mayonnaise, or to taste

½ cup shredded Cheddar cheese, or to taste

½ cup shredded lettuce, or to taste

4 slices onion, or to taste

1 teaspoon hot chili sauce, or to taste (Optional)

4 large hamburger buns, split

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Form beef into 4 equal-sized patties and season with salt and pepper.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.

Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.

Use your favorite seasoning for hamburger meat.

Info | Hamburger Recipes Easy

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 burgers

TAG : Over-Easy Egg Hamburgers

Meat and Poultry Recipes, Pork,