Simple Way to Homemade Cheez It Crackers

Mac-N-Cheez (Adapted From Sweetie Pie's)

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Recipe Summary Mac-N-Cheez (Adapted From Sweetie Pie's)

Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.

Ingredients | Homemade Cheez It Crackers

1 tablespoon salt

1 (16 ounce) package elbow macaroni

cooking spray

½ cup butter, cut into small pieces

2 (12 fluid ounce) cans evaporated milk

1 cup milk

3 eggs

½ cup sour cream

1 tablespoon white sugar

1 teaspoon ground black pepper

salt to taste

2 (8 ounce) packages Colby-Jack cheese

1 ½ (8 ounce) packages processed cheese food (such as Velveeta®), cut into cubes

1 (8 ounce) package shredded Cheddar cheese

Directions

Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.

Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.

Pour hot macaroni into the baking dish. Add butter; stir until melted.

Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.

Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.

Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.

Nutrition data for this recipe includes the full amount of salt for boiling the pasta. The actual amount of salt consumed will vary.

Info | Homemade Cheez It Crackers

prep: 15 mins cook: 43 mins total: 58 mins Servings: 16 Yield: 1 4-quart casserole dish

TAG : Mac-N-Cheez (Adapted From Sweetie Pie's)

Side Dish,