Simple Way to Homemade Graham Crackers Gluten Free

Graham Cracker Fudge

Sorghum juice (sometimes called sorghum molasses) is a substance that is similar to molasses in flavor and consistency, so it's the perfect ingredient for these homemade graham crackers.

Recipe Summary Graham Cracker Fudge

This recipe comes from my father's side of the family. This delicious fudge has just the right amount of sweetness and just a hint of graham cracker. Enjoy!

Ingredients | Homemade Graham Crackers Gluten Free

1 (12 ounce) bag milk chocolate chips

2 (14 ounce) cans sweetened condensed milk

1 (14.4 ounce) package graham cracker, crushed into fine crumbs

Directions

Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.

Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.

Info | Homemade Graham Crackers Gluten Free

prep: 5 mins cook: 15 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 30 Yield: 30 servings

TAG : Graham Cracker Fudge

Desserts, Chocolate Dessert Recipes, Milk Chocolate,