Simple Way to Homemade Graham Crackers With White Flour

Graham Crackers

Sprinkle with white sugar for a little sweetness on the top.

Recipe Summary Graham Crackers

A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.

Ingredients | Homemade Graham Crackers With White Flour

½ cup shortening

¾ cup packed brown sugar

1 teaspoon vanilla extract

2 cups whole wheat flour

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

¼ cup milk

Directions

In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.

Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.

Info | Homemade Graham Crackers With White Flour

Servings: 24 Yield: 4 dozen

TAG : Graham Crackers

Desserts, Cookies, Cut-Out Cookie Recipes,

Images of Homemade Graham Crackers With White Flour

Homemade Graham Crackers With White Flour : Can be enjoyed alone, used for an amazing s'mores, crumbled up to make the closest thing we get is the digestive biscuit.