Simple Way to How To Make Chocolate Milkshake With Ice Cream At Home

Lighter Chocolate Milkshake

The milkshake wasn't at the right consistency probably because we left the ice cream out for too long and we didn't use whole milk.

Recipe Summary Lighter Chocolate Milkshake

This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.

Ingredients | How To Make Chocolate Milkshake With Ice Cream At Home

1 cup coconut milk

1 ripe banana, cut into chunks

2 tablespoons unsweetened cocoa powder

1 tablespoon peanut butter

1 teaspoon agave syrup

2 cups ice cubes

Directions

Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.

Feel free to change type of milks, omit peanut butter, etc. This recipe was made to show a lighter version.

Info | How To Make Chocolate Milkshake With Ice Cream At Home

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Lighter Chocolate Milkshake

Drinks, Shakes and Floats Recipes, Chocolate,