Simple Way to How To Make Creamy Mushroom Sauce For Chicken Schnitzel

Simple Creamy Garlic-Mushroom Chicken

How to make creamy garlic mushroom sauce with recipe and instructions.

Recipe Summary Simple Creamy Garlic-Mushroom Chicken

Cream of mushroom soup together with sour cream, corn, and Parmesan to coat chicken breasts served on your choice of pasta or rice. This recipe is for 4 adult servings with no leftovers. Use your own instincts to add a little of what you like. But stick closely to the recipe, it's worth it. You can substitute peas for the corn. Enjoy!

Ingredients | How To Make Creamy Mushroom Sauce For Chicken Schnitzel

1 teaspoon vegetable oil

½ onion, chopped

1 tablespoon crushed garlic

2 skinless, boneless chicken breast halves, cut into 1-inch pieces

1 pinch salt

1 pinch ground white pepper, or to taste

1 pinch ground black pepper to taste

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup mayonnaise

½ cup grated Parmesan cheese

¼ cup frozen corn

2 ½ tablespoons sour cream

1 tablespoon milk

1 cup shredded Cheddar cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until slightly softened and fragrant, about 3 minutes. Add chicken pieces; season with salt, white pepper, and black pepper. Cook and stir chicken until no longer pink in the middle, 7 to 10 minutes; transfer to an 8-inch square baking dish.

Stir condensed soup, mayonnaise, Parmesan cheese, corn, sour cream, and milk together in a bowl; pour over chicken in the baking dish. Sprinkle Cheddar cheese over the top.

Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Let rest for 5 minutes before serving.

Info | How To Make Creamy Mushroom Sauce For Chicken Schnitzel

prep: 15 mins cook: 30 mins additional: 5 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Simple Creamy Garlic-Mushroom Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,