Simple Way to Indian Vegan Diet Plan For Weight Loss Fast

Easy Fast Vegan Twice-Baked Potato

Best vegetarian diet for weight loss.

Recipe Summary Easy Fast Vegan Twice-Baked Potato

These are fast, delicious, and vegan! Good comfort food when you're in a rush.

Ingredients | Indian Vegan Diet Plan For Weight Loss Fast

1 large russet potato

1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®)

1 ounce chopped fresh chives

1 ounce imitation bacon bits (Optional)

2 tablespoons vegan sour cream (such as Tofutti®)

salt and ground black pepper to taste

Directions

Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.

Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.

Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.

Info | Indian Vegan Diet Plan For Weight Loss Fast

prep: 10 mins cook: 7 mins total: 17 mins Servings: 1 Yield: 1 baked potato

TAG : Easy Fast Vegan Twice-Baked Potato

Everyday Cooking, Vegetarian, Protein,