Simple Way to Jamaican Curry Lamb Chops

Lamb Chops In Duck Sauce

Whatever you choose, slowly cooking the lamb is the key to tender lamb in this lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions.

Recipe Summary Lamb Chops In Duck Sauce

This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with rice or mashed potatoes and a vegetable.

Ingredients | Jamaican Curry Lamb Chops

3 pounds lamb chops

2 tablespoons Worcestershire sauce

1 tablespoon adobo seasoning

cayenne pepper to taste

salt and pepper to taste

1 ½ cups duck sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.

Bake 1 hour in the preheated oven.

Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).

Info | Jamaican Curry Lamb Chops

prep: 25 mins cook: 1 hr 20 mins total: 1 hr 45 mins Servings: 6 Yield: 6 servings

TAG : Lamb Chops In Duck Sauce

Meat and Poultry Recipes, Lamb, Chops,