Catfish Saint James
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Recipe Summary Catfish Saint James
Easy and delicious baked catfish. The key is to marinate the filets overnight.Ingredients | James Collins Mit Linkedin4 (8 ounce) fillets catfish1 (12 fluid ounce) can evaporated milk1 ½ cups all-purpose flour½ cup grated Parmesan cheese1 tablespoon Italian seasoning2 teaspoons baking powder1 tablespoon garlic powder1 tablespoon ground dry mustard1 tablespoon onion powdersalt and pepper to taste1 cup butter, meltedDirectionsWash and dry catfish filets. Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight.Preheat oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. Dredge filets in flour mixture.Lightly grease a rimmed baking sheet and place coated filets in pan. Drizzle melted butter over filets.Bake in preheated oven for 25 minutes, or until firm and flaky. Serve hot.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | James Collins Mit Linkedinprep: 8 hrs 20 mins cook: 25 mins total: 8 hrs 45 mins Servings: 4 Yield: 4 servings
TAG : Catfish Saint JamesSeafood, Fish, Catfish,