Simple Way to Jerk Chicken Seasoning Marinade Recipe

Coconut Jerk Chicken

Jamaican jerk seasoning and jerk marinade recipes.

Recipe Summary Coconut Jerk Chicken

Spicy jerk seasoning gives this curried coconut chicken a island twist that's not to be missed. Serve the chicken and sauce with a big bowl of steaming brown rice.

Ingredients | Jerk Chicken Seasoning Marinade Recipe

2 tablespoons olive oil

2 teaspoons curry powder

2 teaspoons dry Caribbean jerk seasoning

2 teaspoons chicken bouillon granules

1 yellow onion, coarsely chopped

1 teaspoon fresh minced garlic

2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch cubes

1 cup peeled, seeded, and diced butternut squash

8 ounces button mushrooms, sliced

1 bunch green onions, cut into 1/4-inch pieces

1 (13.5 ounce) can coconut milk

1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved

½ cup tomato juice

1 tablespoon white sugar

Directions

Heat the olive oil in a skillet over medium-high heat. Stir in the curry powder, jerk seasoning, bouillon granules, onions, and garlic. Stir and cook for 2 minutes.

Reduce heat to medium, add the chicken, and continue to stir and cook 6 to 8 minutes more. Stir in the squash and mushrooms. Reserve 1 tablespoon green onions for garnish, and stir in the remaining amount. Continue to stir and cook 2 minutes more. Pour in the coconut milk, tomatoes, 1/2 cup reserved tomato juice, and sugar. Reduce heat to low, and simmer for 35 to 40 minutes, stirring occasionally. Serve, using 1 tablespoon green onions for garnish.

Info | Jerk Chicken Seasoning Marinade Recipe

prep: 35 mins cook: 50 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Coconut Jerk Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Jerk Chicken Seasoning Marinade Recipe

Jerk Chicken Seasoning Marinade Recipe - 3 scallions, chopped, 4 large garlic cloves, chopped, 1 small onion, chopped, 4 to 5 fresh scotch bonnet or habanero chile, stemmed and seeded, 1/4 cup fresh lime juice, 2 tablespoons soy sauce, 3 tablespoons olive oil, 1 1/2 tablespoons salt, 1 tablespoon packed brown sugar.