Simple Way to Lasagna Sheets Recipe

Sheet Pan Brunch Totchos

Cook the pasta sheets as per the given instructions on the packet.

Recipe Summary Sheet Pan Brunch Totchos

Crispy tots stand in for hash browns in this super delicious, easy-to-make sheet-pan meal. Cajun andouille sausage and jalapenos deliver the heat, so skip those if you don't like spicy foods.

Ingredients | Lasagna Sheets Recipe

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

2 cups shredded Mexican cheese blend

2 cups sausage gravy, warmed

1 avocado, chopped

1 andouille sausage, sliced

½ cup sliced green onions

¼ cup chopped pickled jalapeno peppers

cooking spray

6 eggs

Directions

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a large baking sheet.

Bake in the preheated oven, tossing often, until golden brown and crisp, about 35 minutes. Remove from oven; sprinkle Mexican cheese on top. Continue baking until cheese is melted, about 10 minutes more.

Drizzle sausage gravy over potato nuggets and cheese. Scatter avocado, andouille sausage, green onions, and jalapeno peppers on top.

Grease a large skillet with cooking spray. Crack in 3 eggs; cook until egg whites are firm and starting to brown on the bottom, about 5 minutes. Transfer to a large plate using a wide spatula. Repeat with remaining eggs. Arrange fried eggs over potato nuggets.

Info | Lasagna Sheets Recipe

prep: 25 mins cook: 55 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Sheet Pan Brunch Totchos

Breakfast and Brunch, Eggs,