Simple Way to Leftover Smoked Salmon

Smoked Salmon Mousse

Chef jason hill shows you how to make smoked salmon in this episode of chef tips. this smoked salmon recipe is a hot smoked salmon.

Recipe Summary Smoked Salmon Mousse

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

Ingredients | Leftover Smoked Salmon

4 ounces smoked salmon

2 tablespoons heavy cream

1 (8 ounce) package cream cheese, softened

½ lemon, juiced

½ teaspoon dried dill weed to taste

salt and pepper to taste

1 ounce salmon roe

Directions

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Info | Leftover Smoked Salmon

prep: 15 mins total: 15 mins Servings: 16 Yield: 2 cups

TAG : Smoked Salmon Mousse

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