Simple Way to Locro De Yuca Con Queso

Spinach Con Queso Dip

Rallar o desmenuzar el queso fresco, combinar con la yuca rallada en un bol, agregar los huevos, la sal y el polvo para hornear.

Recipe Summary Spinach Con Queso Dip

This creamy dip is excellent warm with fresh vegetables or with freshly made flour tortilla chips (I cut tortillas into triangles and bake or fry them with vegetable oil). If you have a taste for something a bit spicier, add some finely minced jalapeno, serrano or habanero chiles. Delicious!

Ingredients | Locro De Yuca Con Queso

2 ½ pounds shredded pepper Jack cheese

1 ¼ cups whole milk

½ pound sweet onions, minced

½ pound tomatoes, seeded and chopped

½ (10 ounce) package frozen chopped spinach, thawed and drained

½ large red bell pepper, minced

Directions

Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.

Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.

Info | Locro De Yuca Con Queso

prep: 20 mins cook: 20 mins total: 40 mins Servings: 10 Yield: 10 servings

TAG : Spinach Con Queso Dip

Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,