Simple Way to Malteser Easter Egg Small

Easter Creme Egg&Reg; Rocky Road

The maltesers mint xl egg comes with a milk chocolate egg and three bags of those delicious maltesers mint buttons.

Recipe Summary Easter Creme Egg&Reg; Rocky Road

Rocky road transforms into a gooey Easter treat! I added lots of Cadbury Creme Eggs®, mini chocolate eggs, and of course the usual marshmallows. You can get creative with other additions, like coconut or nuts.

Ingredients | Malteser Easter Egg Small

3 ½ ounces miniature marshmallows

8 fondant-filled chocolate eggs (such as Cadbury Creme Eggs®)

6 digestive biscuits, broken into pieces

1 (14 ounce) can sweetened condensed milk

3 (4 ounce) bars dark chocolate, chopped

2 tablespoons unsalted butter

10 colored mini chocolate eggs

Directions

Set out all the ingredients first. Measure the marshmallows, unwrap the chocolate eggs, and crush the biscuits.

Boil some water in a pot or a kettle and pour into a mug. Dip a sharp knife into the hot water for 1 minute. Remove the knife and wipe dry with paper towel. Use the hot knife to cut along the seam of 2 chocolate eggs, splitting them in half lengthwise. Leave 6 eggs whole.

Grease a 9-inch square baking pan. Line the bottom and sides with parchment paper, leaving an overhang on 2 sides. Randomly place 3 whole eggs on the bottom. Set aside.

Place condensed milk, chocolate, and butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.

Remove bowl from the heat and stir in marshmallows and biscuits until well combined. Transfer to the prepared pan, covering the three eggs on the bottom. Working quickly, add the 3 remaining whole eggs on top, along with the 4 egg halves. Sprinkle mini eggs on top. Refrigerate until chocolate is set, 1 to 2 hours.

Gently lift the rocky road out of the pan using the edges of the parchment paper. Place on a cutting board and use the hot knife method from step 2 to slice into squares. Cut through some of the whole eggs so you get the gooey centers oozing out of each slice.

Info | Malteser Easter Egg Small

prep: 25 mins cook: 5 mins additional: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 12 servings

TAG : Easter Creme Egg&Reg; Rocky Road

Desserts, Chocolate Dessert Recipes, Dark Chocolate,