Simple Way to Merlot Reduction For Steak

Caprese Salad With Balsamic Reduction

Preparation sprinkle steak with salt and pepper.

Recipe Summary Caprese Salad With Balsamic Reduction

Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!

Ingredients | Merlot Reduction For Steak

1 cup balsamic vinegar

¼ cup honey

3 large tomatoes, cut into 1/2-inch slices

1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices

¼ teaspoon salt

¼ teaspoon ground black pepper

½ cup fresh basil leaves

¼ cup extra-virgin olive oil

Directions

Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.

Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.

Info | Merlot Reduction For Steak

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Caprese Salad With Balsamic Reduction

Salad, Vegetable Salad Recipes, Tomato Salad Recipes,

Images of Merlot Reduction For Steak

Merlot Reduction For Steak - As the most widespread grape varietal in the country of france , merlot has made a name for itself in the world of wine drinkers.