Beet Greens And Baby Spinach With Red Kidney Beans
Kate's lindo wing dress looks like mia farrow's in.
Recipe Summary Beet Greens And Baby Spinach With Red Kidney Beans
I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big 'Thank You' to Diana Moutsopoulos, for sharing her recipe with everyone.Ingredients | Mia Farrow Rosemary's Baby Red Dress1 (15 ounce) can kidney beans, juice drained and reserved2 tablespoons olive oil1 small white onion, sliced3 cloves garlic, crushed2 cups baby spinach, coarsely chopped1 bunch beet greens and stems, roughly chopped⅔ cup imitation bacon bits, or to taste½ cup red wine vinegarsalt to tasteDirectionsDrain the beans, but reserve about 1/4 cup of the liquid. Set the beans and reserved liquid aside.Heat olive oil in a skillet over medium heat, and cook the onion until transparent and beginning to turn brown, about 8 minutes; stir in garlic, and cook just until fragrant, about 1 more minute. Stir in spinach and beet greens, partially cover the pan, then cook until the leaves wilt, about 2 minutes. Sprinkle on the bacon bits. Stir in the kidney beans with reserved liquid, and cook the mixture, stirring often, for about 2 more minutes. Mix in the red wine vinegar, and cook until the pan juices reduce and the greens are tender, about 5 more minutes. Season to taste with salt.Info | Mia Farrow Rosemary's Baby Red Dressprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Beet Greens And Baby Spinach With Red Kidney BeansSide Dish, Vegetables, Greens,