Featured image of post Simple Way to Miso Pork Chops Sous Vide

Simple Way to Miso Pork Chops Sous Vide

Sous vide pork chops are an absolute game changer.

Sous Vide Steak

Third set your sous vide to the time and temperature you want.

Recipe Summary Sous Vide Steak

Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.

Ingredients | Miso Pork Chops Sous Vide

  • 4 (10 ounce) strip steaks
  • salt and freshly ground black pepper to taste
  • Directions

  • Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.
  • Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.
  • Remove bag from water bath and take out steaks. Pat very dry with paper towels.
  • Preheat an outdoor grill to medium-high heat and lightly oil the grate.
  • Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.
  • Info | Miso Pork Chops Sous Vide

    prep: 5 mins cook: 2 hrs 5 mins total: 2 hrs 10 mins Servings: 4 Yield: 4 servings

    TAG : Sous Vide Steak

    Meat and Poultry Recipes, Beef, Steaks, Strip Steak Recipes,


    Images of Miso Pork Chops Sous Vide

    Miso Pork Chops Sous Vide / A tad on the salty side, so i'll adjust the recipe to account for this next time (probably wouldn't be a.

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