Simple Way to Oven Baked Bbq Chicken Thighs

Oven-"Fried" Chicken Thighs

Brush chicken with reserved barbecue sauce on both sides and broil until skin is crispy and sauce is thickened, 5 minutes.

Recipe Summary Oven-"Fried" Chicken Thighs

These oven-“fried” chicken thighs are a perfect go-to dinner. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad.

Ingredients | Oven Baked Bbq Chicken Thighs

6 chicken thighs

2 cups all-purpose flour

2 pinches cayenne pepper, divided, or to taste

2 pinches garlic powder, divided, or to taste

1 pinch salt and ground black pepper to taste

3 large eggs

2 cups panko bread crumbs

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.

Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl.

Whisk eggs in a second bowl.

Combine panko bread crumbs with 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in another shallow bowl.

Dip chicken thighs into the flour mixture, followed by beaten eggs, and then into the panko mixture. Transfer to the prepared pan.

Bake in the preheated oven until coating is golden and chicken thighs are no longer pink in the centers, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Info | Oven Baked Bbq Chicken Thighs

prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Oven-"Fried" Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

Images of Oven Baked Bbq Chicken Thighs

Oven Baked Bbq Chicken Thighs : (you'll need the brush later, so you might as well!) grab some chicken thighs and place them skin side down on the pan.