Simple Way to Oven Baked Chicken Legs And Rice

Oven-Baked Teriyaki Chicken Thighs

Since i'm trying to buy higher i like to spoon it over whatever i'm serving the chicken with (if serving with rice or pasta), or serve some bread to sop it up.

Recipe Summary Oven-Baked Teriyaki Chicken Thighs

Dinner will be done quick with this lovely recipe which uses a homemade teriyaki sauce.

Ingredients | Oven Baked Chicken Legs And Rice

½ cup pineapple juice

½ cup reduced-sodium soy sauce

3 tablespoons water

2 tablespoons rice vinegar

2 teaspoons cornstarch

1 teaspoon minced fresh ginger root

1 clove garlic, minced

1 ½ pounds boneless, skinless chicken thighs

1 teaspoon toasted sesame seeds

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Place a saucepan over medium-high heat. Add pineapple juice, soy sauce, water, rice vinegar, cornstarch, ginger, and garlic; stir to combine. Bring to a boil and stir well. Reduce heat to medium and cook, stirring often, until sauce is reduced, about 5 minutes.

Place chicken thighs in an oven-safe casserole dish. Pour 1/2 of the teriyaki sauce over the chicken thighs.

Bake in the preheated oven for 30 minutes, basting thighs every 10 minutes with the remaining sauce. Garnish with sesame seeds.

Info | Oven Baked Chicken Legs And Rice

prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Oven-Baked Teriyaki Chicken Thighs

World Cuisine Recipes, Asian,