Simple Way to Padron 1964 Anniversary Principe Maduro

Fresh Tuna Tacos

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Recipe Summary Fresh Tuna Tacos

I first created this recipe for my and my husband's wedding anniversary. He loves fish tacos and he couldn't stop raving about these tacos! Serve on warm tortillas with mango salsa, thinly sliced cabbage, and creme fraiche.

Ingredients | Padron 1964 Anniversary Principe Maduro

½ cup canola oil

1 lime, juiced

3 tablespoons apple cider vinegar

½ jalapeno, roughly chopped

2 tablespoons roughly chopped fresh cilantro

1 tablespoon salt

1 teaspoon chili powder

1 teaspoon ground black pepper

2 (4 ounce) tuna steaks, cut into large chunks

Directions

Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.

Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.

Both albacore and ahi tuna will work in this recipe.

Info | Padron 1964 Anniversary Principe Maduro

prep: 15 mins cook: 5 mins additional: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Fresh Tuna Tacos

Main Dish Recipes, Taco Recipes,