Shrimp De Jonghe
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Recipe Summary Shrimp De Jonghe
A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish can be served as an appetizer or main course.Ingredients | Padron Cigars Ownerprep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Shrimp De JongheSeafood, Shellfish, Shrimp,
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Padron Cigars Owner / Since they burst on to the scene in 1964, padron has endured challenges and struggles working hard to become the biggest.