Simple Way to Padron Damaso No. 8 Review

Shrimp Francesca

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Recipe Summary Shrimp Francesca

Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.

Ingredients | Padron Damaso No. 8 Review

1 pound uncooked large shrimp, peeled and deveined

1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained

½ cup Italian seasoned bread crumbs

1 tablespoon chopped fresh parsley

1 lemon, juiced

½ cup butter

1 ½ tablespoons minced garlic

1 tablespoon finely shredded imported Romano cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Arrange the shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from the artichoke hearts, break the hearts into quarters, and arrange in spaces between the shrimp. Sprinkle the bread crumbs and parsley over the shrimp and artichoke hearts; sprinkle lemon juice over the crumbs.

Melt butter with garlic in a small saucepan over medium-low heat; drizzle the butter mixture over the bread crumbs. Sprinkle the top with Romano cheese.

Bake in the preheated oven until the crumbs and cheese brown lightly and the shrimp turn opaque and orange-pink in color, 10 to 12 minutes. Serve hot.

Info | Padron Damaso No. 8 Review

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Shrimp Francesca

Seafood, Shellfish, Shrimp,

Images of Padron Damaso No. 8 Review

Padron Damaso No. 8 Review - 8 is a corona that offers the same quality and craftsmanship you've come to expect from a cigar with the padron name but in a milder taste profile.