Simple Way to Padron Peppers Recipe Cheese

Potatoes And Peppers

So these are a sweet pepper (pimientos de padrón in spanish) that originated from south america that you lightly fry and then eat… there is one other similar recipe here, but it uses garlic and balsamic vinegar and a lot more olive oil, this is the original spanish recipe from the family that farm padron.

Recipe Summary Potatoes And Peppers

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

Ingredients | Padron Peppers Recipe Cheese

⅓ cup olive oil

6 potatoes, sliced

2 large red bell peppers, sliced into rings

1 large sweet onion, peeled and chopped

salt and pepper to taste

Directions

Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

Info | Padron Peppers Recipe Cheese

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Potatoes And Peppers

Side Dish, Potato Side Dish Recipes,

Images of Padron Peppers Recipe Cheese

Padron Peppers Recipe Cheese - Many confuse the two on account of the occasional hot pepper present in every small batch of shishitos but the two have distinctly different origins despite their common species link.