Simple Way to Pasta Carbonara With Chicken Cheesecake Factory

Chicken Carbonara With Creamy Parmesan Sauce

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Recipe Summary Chicken Carbonara With Creamy Parmesan Sauce

An Olive Garden®-inspired recipe. This creamy Parmesan sauce with chicken and bacon is a delicious end to a long day. If you're not counting calories, this will be a hit.

Ingredients | Pasta Carbonara With Chicken Cheesecake Factory

1 (8 ounce) package spaghetti

½ pound bacon, chopped

2 cooked skinless, boneless chicken breast halves, diced

6 cloves garlic, minced

1 teaspoon red pepper flakes

1 ½ cups chicken broth

¼ cup white grape juice

3 egg yolks, whisked

1 cup freshly grated Parmesan cheese

¼ cup freshly grated Asiago cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.

Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Add chicken and stir until coated. Stir garlic and red pepper flakes into chicken-bacon mixture; cook and stir until garlic is fragrant, about 2 minutes.

Pour chicken broth and grape juice over chicken mixture; reduce heat to low and cook until warmed, about 5 minutes. Add about 3 spoonfuls broth mixture to egg yolks; whisk until egg yolks are warmed. Pour egg yolk mixture into broth mixture; cook and stir over low heat until smooth.

Stir Parmesan cheese and Asiago cheese into egg-broth mixture; cook and stir until cheeses are melted and sauce is thickened, about 5 minutes. Add spaghetti to sauce and mix well.

Info | Pasta Carbonara With Chicken Cheesecake Factory

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Chicken Carbonara With Creamy Parmesan Sauce

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