Simple Way to Pastry Cream Fruit Tart Recipe

Rustic Fall Fruit Tart

And it will also make your tart rise to a flattering oh but you must have bought this, i can't believe you so enjoy this tart and stay tuned for other strawberry extravaganza coming soon!

Recipe Summary Rustic Fall Fruit Tart

This rustic tart is full of apples, fresh cranberries, walnuts, and spices, and is baked in a cream cheese pastry.

Ingredients | Pastry Cream Fruit Tart Recipe

2 cups all-purpose flour

½ cup butter, chilled

½ cup cream cheese

1 tablespoon water, or as needed

4 apples - peeled, cored, and thinly sliced

⅔ cup fresh cranberries

¼ cup brown sugar, or more to taste

¼ cup white sugar, or more to taste

2 tablespoons all-purpose flour

¾ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

⅓ cup roughly chopped walnuts, or more to taste

1 egg, beaten

1 tablespoon raw sugar

Directions

Place 2 cups flour in a bowl. Cut butter and cream cheese into flour using a knife or pastry blender until mixture resembles coarse crumbs. Gently mix water into flour mixture until dough forms into a ball.

Mix apples and cranberries with brown sugar, white sugar, 2 tablespoons flour, cinnamon, and nutmeg in a bowl until coated.

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Roll dough onto a lightly floured work surface, forming about an 11-inch circle. Transfer dough to the prepared baking sheet. Arrange apple-cranberry mixture decoratively on the dough, leaving a 2-inch rim of exposed dough. Sprinkle walnuts over apple-cranberry mixture. Fold exposed crust up and over the edge of the fruit.

Brush egg over the crust and around the edge of the tart; sprinkle with raw sugar.

Bake in the preheated oven until crust is browned and filling is tender, 30 to 35 minutes.

Cutting the butter and cream cheese into the flour can also be done in a food processor: pulse the cold butter into the flour until the mixture resembles cornmeal. Add the cream cheese and pulse until it's the size of small peas.

Info | Pastry Cream Fruit Tart Recipe

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 1 9-inch tart

TAG : Rustic Fall Fruit Tart

Desserts, Pies, Tarts, Fruit Tart Recipes,