Simple Way to Peach Mango Pie Jollibee Recipe

Captain Jack's Peach Pie

Copycat recipes · desserts · filipino recipe · pies.

Recipe Summary Captain Jack's Peach Pie

Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house.

Ingredients | Peach Mango Pie Jollibee Recipe

1 (15 ounce) package double crust ready-to-use pie crust

1 cup white sugar

⅓ cup all-purpose flour

1 tablespoon cornstarch

¼ teaspoon ground cinnamon

¼ teaspoon ground cardamom

¼ teaspoon ground allspice

¼ cup butter, melted

8 fresh peaches - peeled, pitted, and sliced

2 tablespoons rum

2 tablespoons milk

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.

Press one pie crust into the prepared pie dish.

Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.

Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.

Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.

Info | Peach Mango Pie Jollibee Recipe

prep: 30 mins cook: 45 mins additional: 1 hr total: 2 hrs 15 mins Servings: 8 Yield: 1 9-inch pie

TAG : Captain Jack's Peach Pie

Desserts, Pies, Fruit Pie Recipes, Peach Pie Recipes,