Simple Way to Plum Jam Cake

Peach And Plum Cake

Orange chiffon cake with rhubarb jam.

Recipe Summary Peach And Plum Cake

This is an amazing summer cake with peaches! Would be extra special served with a scoop of vanilla ice cream.

Ingredients | Plum Jam Cake

1 teaspoon unsalted butter, or as needed

1 ½ cups white sugar, divided

1 stick unsalted butter, room temperature

2 extra large eggs

1 cup plain yogurt

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

5 medium ripe plums, pitted and sliced

3 large ripe peaches - peeled, pitted, and sliced

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.

Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.

Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.

Info | Plum Jam Cake

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 12 Yield: 1 9-inch square cake

TAG : Peach And Plum Cake

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,