Simple Way to Polish Cabbage And Noodles

Mom's Polish Stewed Cabbage

On today's episode we're making traditional haluski recipe (cabbage and egg noodles.) this dish is super easy to repare and only require of handful of.

Recipe Summary Mom's Polish Stewed Cabbage

My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes. You can make this just using the cabbage, but I add kielbasa or smoked turkey for additional flavour. Delicious.

Ingredients | Polish Cabbage And Noodles

2 tablespoons olive oil

2 onions, chopped

1 clove garlic, or more to taste, minced

1 medium head cabbage, cut into squares

1 teaspoon white vinegar

1 teaspoon caraway seeds

1 teaspoon white sugar

1 pound kielbasa sausage, cut into chunks

1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil)

¼ cup salsa

salt and ground black pepper to taste

Directions

Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.

Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.

Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.

If you would like cabbage with a little more bite, add another teaspoon vinegar after it has finished cooking.

Butter can replace the olive oil, if desired.

Try smoked turkey in place of the kielbasa.

Info | Polish Cabbage And Noodles

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Mom's Polish Stewed Cabbage

World Cuisine Recipes, European, Eastern European, Polish,