Simple Way to Pumpkin And Feta Pasta Jamie Oliver

Olive And Feta Pasta

Add the drained pasta, pumpkin, pasta water and greek yoghurt back into the large pan and stir through.

Recipe Summary Olive And Feta Pasta

I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation.

Ingredients | Pumpkin And Feta Pasta Jamie Oliver

8 ounces uncooked whole wheat spaghetti

1 tablespoon olive oil

2 cloves garlic, minced

8 ounces crimini mushrooms, sliced

2 small zucchini, sliced

dried oregano to taste

salt and pepper to taste

12 black olives, pitted and sliced

1 ounce crumbled feta cheese

Directions

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.

Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.

Info | Pumpkin And Feta Pasta Jamie Oliver

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Olive And Feta Pasta

Pasta and Noodles, Noodle Recipes,