Simple Way to Quorn Curry And Rice

Vegan Seitan Curry With Rice

Made with homemade roux and garnish with soft boiled egg.

Recipe Summary Vegan Seitan Curry With Rice

A lovely vegan curry with seitan. The longer the seitan cooks, the more flavorful it gets.

Ingredients | Quorn Curry And Rice

⅓ cup basmati rice

1 small zucchini, cubed

½ onion, cubed

4 ½ ounces seitan beef, sliced

1 teaspoon pure coconut oil

1 tablespoon cumin

1 tablespoon ground coriander

1 teaspoon curry powder

½ teaspoon salt

½ teaspoon ground turmeric

1 pinch ground black pepper

1 pinch garlic powder

⅔ cup water

Directions

Soak basmati rice in 1/2 cup cold water for 30 minutes. Drain.

Combine zucchini and onion in a pot of water, bring to a boil, and boil for about 20 minutes. Drain. Place in a blender; blend until smooth.

Pour pureed zucchini mixture into a pot over medium heat. Add seitan, coconut oil, cumin, coriander, curry powder, salt, turmeric, pepper, and garlic powder. Simmer until sauce is thick, adding a tablespoon of water from time to time to prevent burning, about 30 minutes.

Meanwhile, combine 2/3 cup water and soaked rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

Serve seitan with hot rice.

Info | Quorn Curry And Rice

prep: 10 mins cook: 50 mins total: 1 hr Servings: 1 Yield: 1 serving

TAG : Vegan Seitan Curry With Rice

Main Dish Recipes, Curries, Vegetarian,