Simple Way to Rarebit Charleston Menu

Sweet Apple-Walnut Chicken Salad

After 10pm, restaurant is 21 and only serves breakfast.

Recipe Summary Sweet Apple-Walnut Chicken Salad

This light salad is based on one that is found on the menu of a large chain arcade/restaurant menu.

Ingredients | Rarebit Charleston Menu

2 skinless, boneless chicken breast halves

1 teaspoon seasoned salt

4 cups salad greens

1 Granny Smith apple, cored and sliced

½ cup candied walnuts

¼ cup crumbled blue cheese

¼ cup raspberry vinaigrette, or to taste

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Season chicken with seasoned salt and grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Mix salad greens, apple slices, walnuts, and blue cheese together in a bowl. Drizzle raspberry vinaigrette over the salad and toss to coat; divide salad between 2 plates.

Cut chicken into strips and place half the strips atop each salad portion.

Info | Rarebit Charleston Menu

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 large salads

TAG : Sweet Apple-Walnut Chicken Salad

Salad,