Korean Fusion Chicken Burrito
Chewy's is a philadelphia based comfort food truck specializing in smoked meats, fried chicken and pickled items.
Recipe Summary Korean Fusion Chicken Burrito
Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi.Ingredients | Red Chilli Food Truck6 cloves garlic, minced2 tablespoons Korean chile paste (gochujang)1 tablespoon soy sauce2 teaspoons white sugar1 teaspoon sesame oil2 (10 ounce) cans chicken chunks, drained4 (10 inch) flour tortillas2 tablespoons vegetable oil2 teaspoons butter, softened (Optional)1 cup fresh cilantro leaves½ cup chopped kimchi, squeezed dry (Optional)2 tablespoons shredded sharp Cheddar cheese1 tablespoon salsaDirectionsPreheat oven to 360 degrees F (182 degrees C).Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes.While the tortillas warm, heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes.Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.Info | Red Chilli Food Truckprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 burritos
TAG : Korean Fusion Chicken BurritoWorld Cuisine Recipes, Asian, Korean,