Simple Way to Rice Bread Sierra Leone

Rice Waffles

Today's stew, enjoyed widely in sierra leone, with variations all over west africa, is made of a smooth okra and eggplant sauce simmered gently with beef.

Recipe Summary Rice Waffles

These are wheat and gluten free. Good and light. Brown easily.

Ingredients | Rice Bread Sierra Leone

2 eggs, separated

1 ¾ cups rice milk

1 cup rice flour

¾ cup modified tapioca starch

½ cup canola oil

¼ cup almond meal

1 tablespoon white sugar

2 teaspoons baking powder

½ teaspoon vanilla extract

¼ teaspoon salt

cooking spray

Directions

Preheat a waffle iron according to manufacturer's instructions.

Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.

Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.

Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.

Info | Rice Bread Sierra Leone

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 waffles

TAG : Rice Waffles

Breakfast and Brunch, Waffle Recipes,