Simple Way to Roast Lamb On Bbq

Leftover Pork Roast Bbq Wrap

The classic sunday roast is so easy to do on your barbecue and tastes a lot better than in your normal oven.

Recipe Summary Leftover Pork Roast Bbq Wrap

I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!

Ingredients | Roast Lamb On Bbq

½ pound cooked pork roast, shredded

2 (10 inch) flour tortillas

¼ cup barbeque sauce

4 slices Cheddar cheese, halved

½ small onion, thinly sliced into rings

salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.

Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.

Info | Roast Lamb On Bbq

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Leftover Pork Roast Bbq Wrap

Main Dish Recipes, Sandwich Recipes, Pork,