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Rosemary Simple Syrup

Rosemary is an herb in the mint family.

Recipe Summary Rosemary Simple Syrup

Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.

Ingredients | Rosemary East Nashville

1 cup water

1 cup white sugar

¼ cup rosemary leaves

Directions

Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

Info | Rosemary East Nashville

prep: 5 mins cook: 6 mins additional: 30 mins total: 41 mins Servings: 8 Yield: 1 cup

TAG : Rosemary Simple Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,