Simple Way to Rosemary's Baby Book Ending

Blueberry Dutch Baby

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Recipe Summary Blueberry Dutch Baby

Spruce up your Dutch baby by adding blueberries - this easy puffed pancake is quick and easy to make and will surely delight your family.

Ingredients | Rosemary's Baby Book Ending

3 large eggs

¾ cup whole milk

¼ cup white sugar

½ teaspoon vanilla extract

½ cup all-purpose flour

¼ teaspoon salt

½ teaspoon ground cinnamon

2 tablespoons unsalted butter

½ cup blueberries

confectioners' sugar for dusting

Directions

Preheat the oven to 425 degrees F (220 degrees C).

Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.

Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.

Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.

Info | Rosemary's Baby Book Ending

prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Blueberry Dutch Baby

Breakfast and Brunch, Pancake Recipes, Baked Pancake Recipes,