Simple Way to Rosemary Thyme Steak

Parmesan Thyme Crisps

Then, remove from heat and serve with fresh parmesan or crostinis.

Recipe Summary Parmesan Thyme Crisps

Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper.

Ingredients | Rosemary Thyme Steak

8 ounces freshly grated Parmesan cheese

4 teaspoons fresh thyme leaves

Directions

Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.

Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.

Info | Rosemary Thyme Steak

prep: 10 mins cook: 8 mins additional: 12 mins total: 30 mins Servings: 15 Yield: 45 crisps

TAG : Parmesan Thyme Crisps

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